Main Ingredients

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2 Squid Beads

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100g leek

Side Ingredients

Vegetable Oil

Amount

Roasted Meat Sauce

Pinch

Soy Sauce

Pinch

Salt

Pinch

Pepper

Pinch

How to make leeks and squid whiskers

1.

Pick and wash the leeks, and handle the squid whiskers as well.

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2.

Cut leeks and squid whiskers into large pieces and set aside.

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3.

Heat the pan with a little butter, then pour in the squid whiskers.

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4.

Top with a little barbecue sauce and toss to coat.

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5.

Then pour in the leeks.

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6.

Add a little sea salt and pepper, stir fry evenly.

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7.

Plating, we can start eating.