2. Add some salt and alkali to the bought sewage before cleaning to reduce its odor.
3. The cleaning effect with rice washing water is also very good.
4, washed with sauerkraut, just twice, its fishy smell can be basically eliminated.
Wash sheep liver and heart with clear water, then put them in a basin and soak them in cold water, and change the water once in a while. Rinse the intestines with water first, then rinse the intestines with water in turn, pour out the water, put vinegar and corn flour and rub them repeatedly by hand (to remove the smell), and then rinse them with clear water.
Extended data:
Odor treatment process:
1, soak lamb tripe in clear water mixed with salt and white vinegar: Salt and white vinegar can change the color of collagen and condense it. Salt has a high osmotic pressure, and salt and vinegar can separate collagen mucus, thus achieving the purpose of removing dirt and odor.
2. Wash the sheep's belly with dry corn flour: there is no need to clean the sheep's belly with alkaline surface, which is corrosive and difficult to remove the mucus from the belly wall.
3. Blanch the mutton tripe with pepper water, white wine and ginger slices: pepper, white wine and ginger can well remove the evil taste of the mutton tripe.
Cleaning process:
1 and lamb tripe 1 are placed in a cold water basin, so that the water surface does not pass the surface of lamb tripe. Add 1/2 teaspoons of salt, pour 1 teaspoon of white vinegar and soak for 10 minute.
2. Wash the surface of lamb belly repeatedly by hand to remove the mucus on the surface. Open the belly of lamb by hand, turn it out, and rub it repeatedly by hand to wash away the mucus on the surface.
3. After washing the lamb belly, pour out the water in the basin and prepare the corn flour.
4. Sprinkle a layer of dry corn flour on the surface of the lamb belly, and wash the outside and inside of the lamb belly several times repeatedly, such as washing clothes. Rinse the corn flour with running water so that the lamb belly is ready.