1, conch brain. This thing, commonly known as conch brain, actually has two balls in the conch head, which are inside the conch meat. Eating too much will make you dizzy and nauseous. The substance secreted by conch brain can cause food poisoning.

2. Conch tail. Try not to eat the conch's tail. After all, the tail looks a little disgusting and has no unique taste.

3, sweet snail. Blue veins stood out/(red snail) white brain. There are two kinds of conch: red snail and sweet snail, both of which belong to carnivorous shellfish. Therefore, when eating, it should be noted that sweet snails should remove the blue veins on the meat, and red snails should remove the white brains on the meat. The excised sites are all the sites where toxins gather. If the above parts are not removed when eating, it is easy to cause dizziness and other discomfort.

4. The viscera and gonads of conch. There are still inedible parts of conch, namely internal organs and gonads. If you eat too much, it will be confusing.