Three catties of fish can be fried for ten minutes. Generally, fried fish can be cooked in ten minutes, depending on the big fish and small fish. If it is a small fish, such as small crucian carp, it needs a little more oil, and the fire is not too big. Slowly fry the water inside until it is golden and crisp, which takes about ten minutes.

Introduction of fried fish

Many people like to eat fried fish very much. It has high nutritional value, and we all like it very much. Because of its various types, since ancient China, we have started to study the dishes and started to cook fish. Moreover, the most important thing about fish is that fried fish with red tilapia is very delicious. You can try it. It tastes good and you can try it.

For grass carp pieces, I like to sprinkle some flour on the marinated fish, heat the oil in the pan, turn to medium heat and fry until one side is golden, turn over and fry the other side until both sides are golden. This kind of fish is tender on the outside, braised in soy sauce, or eaten directly, and the fish smells delicious. I can eat several pieces at a time, which is definitely a satisfaction for people who like fish.

Generally, fried fish can be fried in about ten minutes. If the oil is boiled and the pot is full of oil, it will take ten minutes at most, because the boiling point of the oil is 100 degrees, and the oil temperature of 100 degrees is fried for ten minutes.