Horseshoe is water chestnut, and water chestnut food:

1. Water chestnut can not and Antibiotics drugs with food

Antibiotics for the retention of potassium and sodium discharge drugs, easy to lead to the body's accumulation of potassium salts. Therefore, it is not advisable to consume foods containing more potassium when the patient has taken this medicine. And water chestnut contains high potassium, if you eat water chestnut when taking the drug, it is easy to hyperkalemia, resulting in cardiac arrhythmia, or even cause cardiac arrest.

2. Water chestnut can not be eaten with cold food

Water chestnut itself belongs to the cold food in the more serious one, if and cold food together with food, more likely to aggravate the body cold. Children with weak digestion, cold spleen and stomach, loose stools and blood stasis should not only avoid water chestnuts and cold food with food, water chestnuts should be eaten less or even not eat. People with cold stomachs and weak bodies are prone to diarrhea, abdominal pain, indigestion and other symptoms after eating.

3. Water chestnut can't be eaten together with blood pressure-lowering food

The unique water chestnut Ying component of water chestnut has a very good effect on lowering blood pressure. However, if you take it together with other blood pressure-lowering ingredients, it will drastically lower your blood pressure, which is too much. Moreover, for people with low blood pressure and hypoglycemia, it is recommended to consume them separately from other blood pressure-lowering ingredients.

Wu yao is also known as water chestnut, Salix family water chestnut shallow water rooted herb, to the bulb for vegetable consumption. It's also known as the "eider" (eider gromwell), commonly known as the horse's hoof, also known as the ground chestnut, because it is shaped like a horse's hoof, but also like chestnuts and so named. It is also known as the chestnut, because of its shape like a horse's hoof and its appearance. It is not only the shape of the chestnut, but also its flavor, composition, and function, which are similar to the chestnut.

Water chestnut has purple-black skin, white flesh, sweet and juicy flavor, crisp and delicious, and has been known as underground snow pear since ancient times, and is regarded as ginseng in the south of the Yangtze River by people in the north. Water chestnut can be used as a fruit, but also can be considered as a vegetable, is a popular favorite seasonal products.

The water chestnut is sweet and cold in nature, and has the effect of clearing heat, removing phlegm and eliminating stagnation, etc. The shiitake mushroom can replenish the qi and benefit the stomach, nourish and strengthen the body, and has the effect of lowering the blood pressure and blood lipids. The two together with the same food, with the regulation of the spleen and stomach, heat and the role of Tianjin.

Eating it regularly can nourish the vital energy and strengthen the body, benefit the stomach and help food, which can help treat weak spleen and stomach, loss of appetite, or prolonged illnesses such as spleen and stomach deficiency, dampness and heat, etc. It is especially suitable for primary hypertension, hypertension and other diseases. It is especially suitable for primary hypertension, coronary heart disease, cancer and diabetes and other diseases as an adjunct to the treatment of food.