Cheese: Also known as cheese or cheese, it is a cheese made from cow's milk or goat's milk.
Cream: Cream is a generic term for cream, which is a high-fat, thick liquid made from fresh white milk, and is usually divided into two categories: light cream and sweet cream.
Custard (jí shì): also known as custard powder, a cream spice, powdered, light yellow or light orange-yellow, easy to dissolve, mainly used to add the production of Chinese and Western soft, fragrant, slippery hot and cold desserts (such as cakes, omelettes, buns, bread, tarts, etc.), mainly to take the special aroma and flavor, is a more commonly used food spice powder.
Matcha (Matcha): Matcha is a kind of steamed green tea powder in the form of ultra-fine powder. Originated in China in the Sui Dynasty, rose in the Tang Dynasty, flourished in the Song Dynasty, has a history of more than a thousand years. After being introduced into Japan, it has been developed and widely used, and Matcha has become a symbol of quality and synonymous with Japanese tea. Matcha is rich in essential nutrients and trace elements, and is highly valued.