Why is it not recommended to drink pear-stewed rock sugar for coughing 1, and diet therapy is not symptomatic? From the perspective of traditional Chinese medicine, pear-stewed rock sugar has the effects of moistening lung to relieve cough, promoting fluid production to reduce dryness, clearing heat and resolving phlegm, but its taste is cold and cool, which is only suitable for patients with wind-heat cold cough and expectoration. For patients with wind-cold cough and phlegm, eating it will aggravate their condition. Therefore, it is necessary to judge whether to take pear-stewed rock sugar according to the patient's own condition before eating it. If the medicine is not symptomatic,
2, should not be taken on an empty stomach because the medicinal properties of pear stewed rock sugar are too cold, such as taking it on an empty stomach or before meals can increase the internal chill of the body, and at the same time, it is also relatively large for the stomach, prone to abdominal pain, diarrhea, nausea and other discomfort, so it is not recommended to drink pear stewed rock sugar during an empty stomach, and the best time to eat it is recommended to be 2 hours after meals, which can not only avoid discomfort, but also allow the body to effectively absorb the efficacy of pear stewed rock sugar.
3, infant cough should not take pear stewed rock sugar, which is made of two raw materials, pear and rock sugar. Although the raw materials are natural and have no toxic and side effects, for infants who have not yet started to add complementary food, even taking rock sugar Sydney for symptoms may cause diarrhea, vomiting and other discomfort symptoms, so parents are not advised to give infants and young children remedies such as pear stewed rock sugar or foods from unknown sources to treat cough, so as not to aggravate the condition.
Rock sugar Sydney is suitable for phlegm or no phlegm, mainly for colds, coughs and expectorations caused by heat syndrome.
The taste of rock candy Sydney is cool, so it is more suitable for cold, cough and expectoration caused by heat. If the self-heat cough is more serious, Fritillaria cirrhosa can be added to increase the drug effect. Its Fritillaria cirrhosa is bitter and sweet, slightly cold in nature, and it belongs to the lung and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing heat and resolving hard mass. It can be used to treat lung-heat cough, yin deficiency dry cough, wind-heat cough and other diseases with rock candy and pear.
Cough stewed pears can be any kind of pear.
Because in Chinese medicine, no matter what kind of pear, its taste is cold, as long as it is taken symptomatic, the pears selected for cough stewed pear can include: snow pear, tribute pear, autumn pear, apple pear, Pak Lei, fragrant pear, etc., but the taste of autumn pear and snow pear is relatively better, with more water, dregs-free pulp, high sweetness and rich juice, which can be reduced when stewed.
Cough rock sugar stewed pear can be eaten several times a day once a day.
On the one hand, the stewed pear with rock sugar contains more sugar, and taking too much can easily lead to acid reflux, nausea and discomfort; On the other hand, pear stewed rock sugar is cold, and it is easy to be upset with stomach, abdominal pain, diarrhea and so on. It is recommended to drink it once a day, and stew it with 1 pear and10-20g rock sugar every time. Don't forget to drink the stewed juice, which is more conducive to drug absorption.