According to the identification of traditional Chinese medicine, lumbar disc herniation can be divided into four types:
1. wind-cold dampness stagnation type: the symptoms of the waist and legs, cold, heavy, heavy, pain, turn the side of the unfavorable, lying pain does not abate, cold and cloudy and rainy days aggravated, the tongue is pale, moss white and greasy, the pulse of the sunken tightness or moistening slow.
2. Qi stagnation and blood stasis type: lumbar and leg pain such as thorns, the session has a fixed place, day light and night heavy, lumbar plate hard, tilting and rotating is blocked, the pain refuses to be pressed, the tongue is purple and dark, the pulse is tight or astringent.
3. Damp-heat phlegm stagnation type: lumbar pain, leg weakness, pain accompanied by a feeling of heat, after the activity of the pain, fever and thirst, short and red urine, moss yellow and greasy, pulse moistening.
4. Liver and kidney deficiency: lumbar pain, weakness of the lower limbs, especially with exertion, lying down, the pain is reduced, accompanied by heat in the hands and feet, night sweating, red tongue with little moss, pulse is thin and weak.
2 papaya lamb soup
Ingredients: 100 grams of round-grained rice, papaya, lamb 1000 grams each, 3 grams of grass nuts, 300 grams of peas, salt, monosodium glutamate, pepper each moderate.
Practice: first round-grained rice, grass nuts, peas, wash, papaya juice to be used. Then wash the mutton and cut into pieces, and then all into the pot, add the right amount of water, with a rapid fire to boil, and then slow fire stew, to be peas cooked meat cooked, put the papaya juice, sugar, salt, monosodium glutamate, pepper can be, eat meat and drink soup.
For: damp-heat phlegm stagnation type of lumbar intervertebral disc herniation.
3 snake soup
Ingredients: 1 snake, lard, salt, ginger, each appropriate.
Practice: first of all, the snake slaughtered, washed and cut into sections, into the pot, add the right amount of water, set on the fire and cook until the snake meat is cooked, add lard, salt, ginger seasoning and become. Eat meat and drink soup.
For: wind-cold dampness stagnation type of lumbar intervertebral disc herniation.
4 Duchenne Stewed Waist Soup
Ingredients: 30 grams of Duchenne, 30 grams of Mulberry, 2 pork loins, ginger, jujubes, each a little.
Practice: first wash all the materials, dates, remove the core, pork waist to remove the fat membrane, sliced; and then together into the pot with the right amount of water, rapid fire boil, and then slow cooking for 2 hours, seasoning can be, with the amount of food.
Indications: Liver and kidney yin deficiency type and lumbar intervertebral disc herniation with deficiency.