Meatballs are dishes that often appear on my family's dinner table, usually more to radish balls, meatballs, tofu balls, balls can be fried, can be steamed or boiled, each different way to do the meatballs, the taste will be particularly great, I relatively like to eat meatballs, especially steamed, full of juicy, tender and smooth, as opposed to deep-fried, more healthy, especially in the summer, easy to appear on fire, then you need to eat some lighter food, such as this steamed meatballs is very suitable for summer eating, light and nutritious, it is also suitable for the elderly and children to eat. The first thing you need to do is to eat some light food, such as this steamed meatballs, is very suitable for summer eating, light and nutritious, the elderly and children are suitable for eating, very delicious. You can use these tips, good meatballs, very popular at the table, not a moment will be cleared, although it is a meat dish, but there is no greasiness at all, healthy and delicious, who can not like it? Next we learn together.

Steamed meatballs practice:

Spare ingredients: 500 grams of pork stuffing, scallions, a few slices of ginger, 2 tablespoons of soy sauce, corn starch 1 tsp, 1 tsp of ginger powder, 2 tablespoons of cooked oil, water, 2 tablespoons of wine, 1 tsp of sesame oil;

Making process: The first step is to hand-minced pork stuffing, plus yellow wine, mixing well, and then a little in small portions. Add water;

The second step, pay attention to each addition, you need to wait for the water to be completely absorbed, in order to continue the subsequent, plus ginger powder, soya sauce, in one direction, stirring vigorously;

The third step, the final addition of salt, cooked oil, chopped green onion and sesame oil, mix well, and then put in the refrigerator for a while;

The fourth step, the refrigerator out of the meat filling, take the appropriate amount of tablespoons of p>

Step 7, after almost time, take out and pick up the ginger slices, a clean small bowl, plus 1 tsp starch, water into water starch;

Step 8, pour the soup from the steamed meatballs in the pot, plus starch water, cook until thick, pour on the meatballs, sprinkle with green onion, can be.

Cooking tips: 1, the modulation of the meat filling, plus the right amount of water, stirring vigorously, eat up the texture will not be dry, plus a little cooked oil, the texture will be more tender, the specific time of steaming, you need to do in accordance with the size of the meatballs to grasp the flexibility of the steaming meatballs, mastering a little skill, is to use a spoon to scrape up the meatballs wrestling, which will make the balls more This will make the meatballs more firm, and the steamed meatballs will be firm and not loose.

2, summer pills to eat so, steamed pills, full of juicy meat tender, my family ate 3 times a week, the key is not good, eat more than not afraid of, the last thickening of this step can make the pills wrapped in soup, eat up the flavor is better, so can not be omitted, it is very recommended that we learn to do.

If you think that this practice of pills is not bad, welcome to collect and learn to do, or share to more people to learn!

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