Dumplings

Ingredients: 500 grams of pork, 350 leeks, moderate amount of fungus, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce, salt, half a tablespoon of sesame oil, thirteen spices moderate amount of MSG moderate amount of and soaked pepper water.

Making steps:

1, pork cut into pieces, into the meat grinder, stirred into the meat.

2, leeks picked and washed dry water, cut into pieces into the fungus with a meat grinder.

3, minced meat add pepper water, mix well.

4, minced meat add leeks and fungus, add 1 tablespoon oyster sauce, half a spoon of sesame oil, moderate salt and monosodium glutamate, moderate thirteen spices, mix well, pork and leek stuffing is done.

5, the pot of boiling water, water boiled into the packaged dumplings cooked fish out.