Instant noodles 1 packet (80 grams) built-in seasoning powder (1 packet)

Small vegetables 3 plants

Carrots half

Ham sausage half

Egg 1

Scallion moderate

Water 500ml

Scented oil a little bit

Practice of cooking instant noodles

Small greens washed and spare, carrots peeled and washed and sliced, ham is also sliced and spare cooking instant noodles practice Step 1

The soup pot to add water, high heat boil and then turn to medium heat, put the instant noodle cake cooking instant noodles practice Step 2

When the noodles began to soften, put in the carrots, ham slices cut up to cook instant noodles practice Step 3

Beat into the entire The egg white will turn white and solidify completely, then gently shake the pot a few times, add the seasoning powder from the seasoning packet, and mix well with chopsticks to cook instant noodles Step 5

Finally, put in the small greens, and then turn off the heat for half a minute. p>**The instant noodles are usually dehydrated and preserved by high-temperature frying, so we can use boiling water to scald the noodles before serving, and when the noodles begin to soften, control the water and dry them, and then cook them afterward, which reduces the intake of oil and grease.

**The instant noodles will have a more al dente texture if you cook them. During the cooking process, feel free to add some fresh vegetables, eggs and meat, which is more nutritious than just soaking and using only the ingredient packet.

**Don't use chopsticks to stroke the eggs after adding them to avoid breaking them, and gently shaking the soup pot a few times can prevent the bottom from getting muddy.

**Cutting carrots and ham sausage carvers are available in many Taobao stores. If you can't get them, you can substitute the same molds used to make the cookies, which are the same.