The efficacy of grape wine:
1, tonic effect
Wine contains sugar, amino acids, vitamins, minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without pre-digestion. Phenolic substances and OligoeLement in wine, which functions as a high oxidant, can prevent the damage to the human body (e.g., to DNA and RNA in cells) caused by reactive oxygen species (Ros) produced during human metabolism.
2, digestive
The most excellent beverage with meals. Wine can stimulate gastric acid secretion of gastric juice, wine tannin substances, can increase the intestinal muscular system in the contraction of smooth muscle fibers, adjust the function of the colon, colitis has a certain effect. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.
3, diuretic
Some white wines, potassium tartrate, potassium sulfate, potassium oxide content of high, with diuretic effect, can prevent edema and maintain the body acid-base balance.
Expanded information:
Taboos of drinking wine
1, with seafood
Fresh salmon, swordfish, or tuna can pair well with light-bodied reds because of their rich natural fats and oils, but when red wines are paired with certain seafood, e.g., fillets of sole in Dover oil, the high levels of tannins can seriously ruin the flavor of the seafood and even take on an off-putting metallic taste themselves. "
2, accompanied by vinegar
As a rule, salads do not affect the flavor of the wine, but if they are mixed with vinegar, it will blunt the sensation in the mouth, make the wine lose vitality, and the taste becomes stagnant and bland. Lemonade is a good choice because the citric acid harmonizes with the character of the wine.
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