Hello, I'm sorry to tell you that there is no Shuzhili dessert shop in Tianjin. In fact, Karting is a very simple dessert. You can make it at home and enjoy it yourself. Let me introduce you to several ways to make combs. Preparation materials: an egg, a small amount of flour, a small amount of sugar, a small amount of butter, and a small amount of milk 1: Separate the egg white and yolk and place them separately. 2: Mix flour, milk, butter and egg yolk together. 3: Put the egg milk powder mixture on the stove and heat it while stirring until it is solidified. 4: Add some sugar to the egg white and beat it in the eggbeater for a few minutes, then add sugar to beat it until the egg white hardens and bubbles. 5. Mix the beaten egg whites into the cooked egg yolk powder mixture twice. 6. Put the stirred mixture into a cup (there is no suitable bowl, so we have to find a cup instead, so we will use it) 7. Put the cup in the local oven for 180 degrees 15 minutes, and then take it out. Cream cheese carding material: 2 5-inch cups of cream cheese 100g milk 1 cup flour 1 tablespoon egg yolk 2 egg whites 2 tablespoons sugar 2 tablespoons tartar powder 1/4 teaspoons icing (for decoration) A little practice: add 1 tablespoon sugar to the egg yolk and mix well, then add the sieved flour and stir. Pour in the batter and stir well, then add the whipped cream cheese protein until soft and smooth, put down 1 tablespoon of sugar and other powder, then beat until firm, add the batter and stir well, put it in a baking cup, which is about 80% full, take it out and put it in an oven for baking at 220C 15 minutes, and sprinkle it. In addition, when you put the comb into the container, you should avoid filling it too full and leave a little space at the bottom, so that the baked comb will not overflow, which will affect the appearance. Mango comb 1 material: flour 1/2oz butter 1 2oz fresh milk 412oz egg yolk 4 mangoes (mashed) 1/2 cups orange juice wine1tablespoon protein 4 baby sugar 2oz sugar. 2. Beat the egg white until it bubbles, add sugar, and then beat until it is bare and firm. Add the eggs and milk paste and stir gently. 3. Put the comb into 9 bowls, spread butter and sprinkle with powdered sugar, until it is about eight minutes full. Preheat 10 minutes, bake at 200℃ after 20 minutes, and sprinkle sugar powder behind the furnace. Have a good time at home.