eaten once again not curious [bared teeth] [bared teeth] [bared teeth]
on the water to cook a roll on the good, particles yellowish, soup clear, add a little sugar, eat and tender and glutinous. If the chicken head rice is hard, it is not authentic.
The water boiled, chicken head rice under, burn 2 minutes to start the pot, add a little sugar can be, fragrant and soft, delicious. Water boiling, under the glutinous rice small Yuanzi, rolled open under the chicken head rice, burn 2 minutes, sticky soft, delicious, start the oil pot, first under the shrimp break immediately put chicken head rice fried, the whole process is too hot, fried for 2 minutes on the good, fresh and delicious, friends try, very convenient, tasty and delicious.
Boil water, under the chicken head rice, water boiling on the pot, put a little cinnamon, moderate honey, this is my favorite way to eat. Or, chicken head rice blanched in boiling water + fresh rhombus slices + water chestnut slices + lotus root slices fried a (Lotus pond small fry).
1, boil sweet soup, put cinnamon honey. Like crunchy water boiling can be out of the pot, like glutinous cooking about 20 minutes.
2, shrimp fried together, my family prefers this