1, tomatoes cut into small dices, enoki mushrooms to remove the root and cut into sections, garlic minced.

2, hot pan into the appropriate amount of olive oil, pour the garlic paste burst incense.

3, pour in the tomatoes and sauté the tomato sauce, then add the mushrooms and stir-fry for a few minutes, then add 1.5 tablespoons of soy sauce and stir-fry well.

4, then add 2 tablespoons of water, cook for a little while, then add green onions, sprinkle some pepper can be removed from the pot.

Second, fat beef mushrooms

1, mushrooms cut off the root clean spare, the pot of oil, burned to 60% of the heat into the garlic and Pi County soybean paste, stir fry for about 30 seconds.

2. Add 600 ml of water to the bean paste and boil the mushrooms over high heat.

3, after boiling, add the sliced fatty beef, use chopsticks to quickly turn, let the sliced fatty beef spread in the soup, cook for 1 minute, when the sliced fatty beef turns brown, turn off the heat, serve and scatter with chopped green onion.

Three, fried mushrooms shredded pork

1, lean pork shredded, add a little soy sauce, salt, cornstarch mix a little marinade.

2, red pepper washed and remove the tip shredded. The mushroom in addition to the bottom of the old stalks torn into silk spare.

3, hot pan oil, oil is hot, under the ginger stir-fry pan, under the marinated shredded pork scratch, stir-fry until browned and set aside.

4, the rest of the oil is hot again, under the mushrooms, red pepper stir fry, add salt, soy sauce seasoning.

5. Pour in the sautéed shredded pork and turn well.

6, pour a little chili oil, sprinkle with chopped green onions.