The loquat paste is boiled for a long time, the water is boiled dry, it will be hard. In addition, if the loquat paste boiled paste, some paste inside the crust, may also lead to loquat paste too hard.

The loquat paste boiled too hard can add some honey, rock sugar or water to re-boil, boiled in the process of constant stirring, so that the loquat paste will be more thick not hard.

The boiling time of the loquat paste is related to the amount of loquat added and the water, so there is no fixed time, and generally boiled until the water is dry and the color is transparent to become a paste.

The loquat paste is generally used to slowly continue to simmer on low heat, simmering process constantly with a small spoon stirring stirring, to avoid sticking to the pot, and so on to the pot inside the water are all boiled dry, the color has become very translucent, the time to turn off the fire to cool, out of the loquat paste into a glass bottle to save it.

Practice:

1, loquat washed and peeled to remove the nucleus into the non-stick pan, do not need to add water, simmer slowly over low heat.

2, during which to add rock sugar or yellow sugar.

3, because the whole process is to use the loquat own juice in the simmering, easy to paste the pot. So the whole process needs someone to watch and stir.

4, boiled for 2-3 hours, cooked to the loquat golden soft rotten into the mud, there are a few small particles can be, you can also use a spoon and so on to the crushed to help into the mud.

5, the loquat paste boiled to cool, sheng out to the clean container without water and oil sealed, placed in the refrigerator, can be placed for about a month.

6, when needed, dig out a spoonful of water to drink, cough and thirst quenching summer.

Note:

1, want to boil quickly, you can loquat flesh directly broken up and boiled, half an hour is good.

2, if you buy the loquat water is not very sufficient, cooking time need to add some water appropriately, in order not to paste the pot shall prevail.

3, you can also add lily, wolfberry, pear, Sichuan shellfish and other ingredients according to personal preference to simmer together to.