How to make fresh fried shrimps

1.

Wash the shrimps, remove the heads and shells, and turn them into shrimps. Remove the shrimp lines from the back and belly of the shrimp. Please note here that some shrimps have no shrimp threads on their backs, and some shrimps also have shrimp threads on their bellies. Anyway, I removed them both. If you find it too laborious to remove the shrimp lines from the belly, just remove the shrimp lines from the back. Let me show you what it looks like with shrimp thread. Therefore, the shrimp thread must be removed.

2.

After removing all the shrimp threads, add an egg white to the shrimp and a little bit of salt (serious attention, it is really just a little bit, I have more than 10 big ones) Put just a little salt on the shrimp (just as much as the tip of your index finger, because the shrimp itself has a umami flavor, be sure not to add too much salt), pepper (black or white will do), and a little bit of sugar. Marinate the shrimp for 20 minutes

3.

Mix equal amounts of flour and starch evenly

4.

Mix Coat the shrimps one by one with white flour and starch, and spread them evenly on the plate.

5.

Fry: Wait for the pot to be hot before adding oil. Use medium heat until the oil is thickened. When it’s done and still smoking, add the shrimps one by one. The shrimps cook very quickly, and they basically just need to be turned over. Fried shrimp, how do you like it? Do you want to eat it?