2. Method

3. Skills

Experience steps:

1 material: main material: tremella; Sydney; North almond; South almond. Seasoning: rock sugar; Proper amount of water

2 methods. 1. Soak tremella in warm water 10 hour, remove sediment and hard stems, wash it repeatedly with clear water, and tear it into small pieces for later use. 2. After washing Sydney, scrape off the skin and cut it into small pieces for later use. 3. Put the tremella into the pot, add a pot of water, boil and simmer for 30 minutes, add pears and almonds and stew for another 20 minutes. 4. Turn off the fire until the soup thickens and the Sydney is cooked. Add a large piece of rock sugar and stew for 5 minutes.

3 skills. 1, the tremella should be soaked for about a day in advance, which saves fire and time when cooking. 2. When cleaning tremella, remove the root of tremella and the taste will be good. 3. After the tremella is stewed until it is half cooked, add pears to prevent the pears from being stewed too badly and losing their taste. Finally, add rock sugar. Add more water if you like soup, and less water if you want to eat canned food.

For more methods of making Sydney tremella soup, please go to:/ask/7d85971616095641.html? Zd view more content