Euryale ferox 300g

Glutinous rice flour100g

30 grams of fine sugar

Water 200 ml

Appropriate amount of powdered sugar (or cooked glutinous rice flour)

Manufacturing steps of Euryale ferox cake

1.

Euryale ferox is soaked in water for two days, cooked, dried (it's just winter, I put it on a heater for one day) and ground into powder with a cooking machine.

2.

Stir Gordon Euryale seed powder, glutinous rice flour and fine sugar evenly.

3.

Add water, pour it into a container, and compact it as much as possible, so that the cake is dense enough.

4.

Steam in a steamer for 15 minutes, spread a layer of powdered sugar (or cooked glutinous rice flour) on the chopping board, and cut into pieces.

5.

Let it cool, sprinkle with powdered sugar and serve.