Preparation materials: 30 hawthorn, 200 grams of rock sugar, 200 grams of water

I. Prepare the ingredients.

Two, hawthorn wash and dry water.

Three, control the water of the hawthorn to remove the tip of the hawthorn roughly the size of the row, the similar fruit together

four, with a bamboo skewer hawthorn skewer into a string

five, the preparation of icing sugar and water, in accordance with the ratio of 1:1

four, the icing sugar and water into the non-stick pan

seven, simmering until the tiny dense small air bubbles, the color of the color is slightly yellow, after 30 seconds after the syrup will solidify, the condensation of the syrup will be very good. It will solidify within seconds, and the solidified icing will taste crunchy.

Eight, will be skewered hawthorn skewers in the pot evenly coated with syrup.

9, quickly put on a non-stick baking sheet to cool can.