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Cerebral thrombosis is one of the common diseases among older people. What should not be eaten for cerebral thrombosis? What are the dietary taboos for cerebral thrombosis?

What can’t you eat if you have cerebral thrombosis?

1. All salty foods and pickled products, clams, shellfish, shrimps, preserved eggs, green leafy vegetables with high sodium content, etc. Smoking, alcohol, strong tea, coffee, and spicy food are prohibited.

2. Foods that can lower blood pressure include: celery, carrots, tomatoes, water chestnuts, cucumbers, fungus, kelp, bananas, etc. Fat-lowering foods include hawthorn, mushrooms, garlic, onions, marine fish, mung beans, etc. In addition, straw mushrooms, shiitake mushrooms, oyster mushrooms, mushrooms, black fungus, white fungus and other mushroom foods are rich in nutrients and delicious, and have certain preventive and therapeutic effects on hypertension, cerebral hemorrhage, cerebral thrombosis, etc.

3. Quit smoking, be careful about alcohol, and drink tea in moderation.

Dietary taboos for cerebral thrombosis

1. Avoid high-fat, high-calorie foods: If you continue to eat high-fat, high-calorie foods for a long time, blood lipids will further increase and blood viscosity will increase. Increases the risk of atherosclerotic plaque formation, ultimately leading to recurrence of thrombosis. Avoid eating fatty meat, animal offal, fish eggs, etc. , Eat less high-fat, high-cholesterol foods such as peanuts; avoid or use less whole milk, cream, egg yolks, fatty pork, fat mutton, fatty beef, liver, offal, butter, lard, beef tallow, mutton fat, and coconut Oil; not suitable for frying, frying or baking.

2. Avoid greasy, sweet, and salty foods that can stimulate internal heat and reduce phlegm: consume less sweet drinks and cream cakes; avoid eating too much sauce, pickles, etc.

3. Avoid raw, cold, spicy and irritating foods: such as liquor, chili, spicy hot pot, etc. , as well as hot foods such as strong tea, mung beans, sheep, and dog meat.

What is the best thing to eat to prevent cerebral thrombosis?

Corn: Corn is rich in fat, and the content of unsaturated fatty acids in its fat, especially linoleic acid, is as high as more than 60%. It is beneficial to the normal metabolism of fat and cholesterol in the human body, and can reduce the deposition of cholesterol in blood vessels, thereby softening arteries and blood vessels.

Tomatoes: not only contain 2 to 4 times more vitamins than apples and pears, but also contain vitamin rutin, which can improve the body's oxidative capacity, eliminate free radicals and other body waste, protect blood vessel elasticity, and prevent Thrombosis.