Guangdong flowering Chinese cabbage is also called flowering Chinese cabbage (tái). It is a biennial herb of Brassica in Cruciferae. China's Guangdong, Guangxi area specialty, local annual production and supply. The main and side plums are provided for food, with crisp and tender quality, unique flavor and rich nutrition.
Cabbage moss is the moss extracted from the core of Chinese cabbage in spring and eaten at the tip of the moss. Flowering stems are green in color, fresh and delicious, and have the same effect as Chinese cabbage. They must eat more green vegetables in spring, and they are also one of the important vegetable varieties in autumn and winter. They are cultivated all over the country, especially in Hunan, Hubei, Anhui, Jiangsu, Zhejiang and Jiangxi. Generally, it is sown in autumn and put on the market in early winter to feed on tender moss. There is no difference between the two.