First prepare the corresponding materials, prepare a few pork chops, appropriate amount of ginger, eggs, shallots, edible salt, starch, soy sauce, oyster sauce, pepper, monosodium glutamate and sugar. Then, get ready, wash the prepared table cards with clean water and put them aside to drain. Beat all the eggs in a bowl and break them up with chopsticks. Make all the onion and ginger prepared in advance into onion and ginger juice for later use.

We need to treat pork chops, put them on the chopping board and beat them with a hammer, which can make the pork chops more loose and increase the area of pork chops. The most important thing is that it can make pork chops more delicious and cooked faster. Put the pig in a bowl, add a proper amount of edible salt to the bowl, add onion juice and ginger juice to remove the fishy smell, then add some soy sauce, oyster sauce, pepper and sugar, spread these materials evenly on the big row by hand and leave them for a while. After half an hour, we pour the broken egg liquid into it and spread it evenly on the pork chop, which will make the pork chop look better in color and taste better. Then we need to spread a layer of raw flour evenly on the surface of pork chops.

Find a pot and put a small amount of cooking oil in it. When the oil is hot, turn to low heat, and fry the pigs until the pork chops are golden on both sides. Boil the oil again, put the onion, ginger and garlic into the oil pan, add a proper amount of soy sauce after sauté ing, then release the big one and add a proper amount of clear water, which must cover the pork chop. Cover the pot and bring to a boil, then turn to low heat and cook slowly 15 minutes, so that all the big ribs are tasty.

/kloc-After 0/5 minutes, collect the juice with fire again. If you like cheese, you can leave more soup. After the soup is finished, sprinkle some white sesame seeds, and then you can take it out and put it on the plate.