Fish roe, eggs, millet pepper, salt, sugar, cooking wine.

working methods

1. First clean the film on the outer layer of roe, add a spoonful of salt and a spoonful of cooking wine, mix well, and marinate for 10 minute;

2. After the eggs are broken, add a spoonful of cooking wine and a spoonful of water and mix well. Stir-fry in the oil pan until the egg liquid is solidified and immediately take it out for use;

3. Pour out all the marinated water of roe, add appropriate amount of oil into the wok, heat it to 40% heat with low fire, add roe, stir fry slowly with low fire until roe is dispersed into granules;

4. Pour in scrambled eggs and millet pepper, add a spoonful of salt and a spoonful of sugar and mix well.