Main Ingredients

White Noodle

1050g

Bean Dregs

200g

Supplementary Ingredients

Yeast

Moderate

Sweet

Moderate

Steps

1.Combine bean dregs and white noodle.

2. Add appropriate amount of white sugar.

3. Prepare the right amount of yeast.

4. Add the right amount of warm water to dissolve the yeast.

5. Pour the yeast water into the basin.

6. Mix the dough with lukewarm water and form a smooth dough, place it in a warm place to ferment.

7. It is ready when it is about double in size.

8. Remove the dough from the oven and let it rise.

9. Divide the dough into several equal portions.

10. Knead each dough ball to form a steamed bun.

11. Place the buns on a curtain for a second time.

12. Twenty minutes later, open the fire to steam.

13. About half an hour of steaming, turn off the fire and simmer for three minutes.

14. Take out the steamed buns, somehow the surface of the buns is not very smooth