Ingredients: 500g beef stuffing, 200g perfume, proper amount of salt, scallion 1 root, ginger 1 spoon, pepper 1 spoon, 3 tablespoons soy sauce, 3 tablespoons cooking wine, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, and chicken powder 1 spoon.

Production steps:

1, to make pentaperfume: put two bowls of water in the pot, add 1 teaspoon of pepper, 2 petals of aniseed, 2 slices of fragrant leaves, 1 slice of cinnamon and 3 slices of clove, boil the water for 5 minutes, air-cool, and filter off the residue to get pentaperfume.

2, modulation of beef and mutton stuffing, onion ginger is essential. There is a saying that if you want it to be full of fragrance, put more onions and ginger. Prepare 1 root green onion cut into sections, 1 root ginger cut into Jiang Mo. Spare.

3, 500 grams of beef stuffing add 200 grams of pentaperfume, stir hard in one direction, let the meat stuffing force, eat all the water. Then add salt, cooking wine, soy sauce and soy sauce, and stir the oyster sauce evenly in one direction. If you want to mix some vegetables that are easy to produce water, such as cabbage and leek, you should appropriately reduce 30-50 grams of pentaperfume.

4. Add chopped green onion and Jiang Mo at one time, then add 1 teaspoon of white pepper and stir well.

5. Stir evenly in one direction, and the beef stuffing is ready. The cooked beef stuffing is sticky, and vegetables will not be added to the soup. This dumpling stuffing will be very fragrant in jiaozi. 1, 1. When you put it in your mouth, it will burst into juice.

6. Finally, wash and chop the vegetables to be added and put them in. First, mix well with edible oil, then put it into the meat stuffing, mix well with the meat stuffing, then add a proper amount of sesame oil, add 1 small spoon of chicken powder and mix well. How to mix beef stuffing? For 30 years, the owner of the dumpling shop has taught you the skills of stuffing. 1 mouth 1 piece is fragrant until the juice bursts.

This kind of beef stuffing is really different! Not only does it not have the smell of mutton, but it also increases the flavor of beef and mutton, and it is smooth, tender and delicious, and the juice is full of flavor. In the process of stirring, the fragrance goes straight to the nose, and you can smell the thick fragrance every other street. Prepare the basic meat stuffing, and then add vegetables according to the ratio of 1: 1, so that the nutrition will not get angry. Whether it's wrapped in jiaozi, steamed stuffed buns, baked pies or fried meatballs, it's very delicious.