Corn and yam ribs soup, the soup is fresh and rich, the delicious ribs are fragrant and delicious, and the taste is sweet and nutritious. And has good effects of invigorating spleen, stimulating appetite and nourishing stomach. Corn, yam, carrots and ribs are all very healthy ingredients. Easily digested, spleen and stomach strengthened, and multivitamins supplemented. Multi-nutrient, healthy and delicious, suitable for all ages!
Let's share with you the delicious practice of health soup corn yam sparerib soup.
Ingredients: ribs, corn, yam, carrots, red dates, medlar, ginger slices, scallion, chopped green onion, salt, cooking wine, soy sauce, balsamic vinegar and chicken essence.
Practice:
First, clean the ribs, put them in the pot, add some ginger slices, scallion and cooking wine. Then pour in the right amount of water and bring it to a boil.
Second, the corn is cleaned and chopped into small pieces with a knife.
Third, the carrot is peeled and washed, and the hob is cut into small pieces for later use.
Fourth, the yam is peeled, washed and cut into sections for later use.
5. Boil the water in the pot until the bleeding foam boils, remove the ribs and rinse them for later use.