Today we share with you is to refer to the delicious seafood mushrooms fried baby greens, can eat the flavor of the vegetables, but also can taste the seafood and edible mushrooms mixed fresh flavor, very delicious a meat dish. A friend told me that she actually likes mushrooms, but every time she stir-fries them, they come out a lot and look watery. If you blanch the mushrooms directly and then fry them, you feel as if the fresh flavor has been lost. So every time you fry mushrooms, you feel very uncomfortable.

If in accordance with the good friend of such a statement, so that the fungus plus vegetables and fruits fried together, that is not more serious, two are all water content of the ingredients, after heating is not going to turn into "Du Qinglin a piece of". A little funny is not it? But the problem is very good to deal with. The key is to brush the bowl after the water must be drained; followed by the selection of less moisture content of the fungus; the final can be appropriate hook yawn, not only can lock the freshness of the ingredients, but also can make the sauce thick. Is it very simple? Come with me to make this delicious fried seafood mushrooms with greens below!

What you need to make sea-fresh mushrooms with oilseed rape: baby oilseed rape, sea-fresh mushrooms, garlic, vegetable oil, oil, salt, monosodium glutamate and tapioca starch:

Prepare some fresh baby oilseed rape, and try to choose some small ones. Prepare some pure white seafood mushrooms. The small rape piece of peeled, cleaned and drained; seafood mushrooms in addition to the root, folded into the appropriate long section; take the appropriate amount of garlic, peeled and cut into pieces.

Prepare a frying pan in advance, pour a moderate amount of vegetable oil in the pan, and when the oil temperature is high, add the garlic and stir-fry the flavor. Pour in the seafood mushrooms and keep stirring until they are fried.

Then pour the baby greens into the pot and quickly stir-fry twice, so that the greens are evenly exposed to heat as early as possible. Add a good amount of oil, salt and MSG to the pan and stir quickly to combine. Take the appropriate amount of tapioca starch and water to make a gravy. Pour it into the wok while it is still hot, mix it well with a frying spoon and make a thin gravy. Finally, take the stir-fried vegetables and serve out on a plate. A fragrant and fresh greens fried seafood mushrooms, is ready! Although it is a meat dish, but the flavor is excellent!