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Pork sausage noodle material
Ingredients: salt, a pile of flour, clear oil, onion leaves. Among them, flour is necessary, and you can only choose one of clear oil and onion leaves. When washing, cut off the intestines and coils first. This is the place where there is Mao Mao. First rub the fat sausage with salt from the inside out, then rub it with flour according to this method, and finally rub it with clear oil or onion leaves. At this time, you will see the attached oil falling down. Some TX prefer to eat oil, so the last step need not be rubbed so hard, but it needs to be cleaned several times, because some dirt will adhere to the oil layer, so be careful. While washing the fat sausage, boil a pot of water and put some salt and ginger first (there is no habit of not letting go, occasionally). After washing the fat sausage, cook it for a while, and then take it out, in order to boil the dirty things and blood. Boil a pot of water again, more. Put the fat sausage in the water pot again, and add the following ingredients to make it more fragrant and remove the odor: cooking wine (or yellow wine, occasionally carved with flowers), ginger, star anise, anise, fennel, tsaoko, a little salt and medium fire. When the fat sausage is cooked, I refer to many methods, saying that if the nails can be crushed, turn off the fire. Also introduce lazy TX. If the ingredients are too troublesome, go directly to the supermarket to buy a bag of 4 or 5 yuan seasoning and put it away. It is not only complete in variety but also convenient, and can be found when needed. Even when cooking fat sausage, you can smell the mouth-watering fat sausage and do something by the way. Like cutting vegetables. The following are all kinds of cut ingredients. When it is ripe, scoop up the fat sausage. That's it. Is it ugly and too expensive? There is only one bowl of fat sausage cooked for more than 6 kg. Cut it off when it's a little cooler. I was cooking, so I cut it small. You can cut it bigger when cooking. Let's start frying: pour in clear oil (more ideas), add ginger, rice and pepper to stir fry until fragrant, then add fat sausage to stir fry quickly, add cooking wine, add pickled pepper when steam is low, then add watercress and celery, stir fry quickly, and finally add salt and monosodium glutamate. In fact, it's not difficult to crack. That's what happens when it's fried. You can also make a final summary: Sausage with Pickled Pepper [main ingredient] 3 kg of fresh fat sausage [ingredients] celery 1 kg, a little spice, cooking wine, pickled pepper, pickled ginger, garlic, ginger, watercress and pepper [description] 1. Boil the fat sausage twice, the first time is short, in order to get rid of blood. 2. You can put more oil, which is more attractive and appetizing. If you can't finish two meals, you can also make sausage noodles with pickled peppers. 3. be a little douban when frying, don't grab the smell of pickled peppers, or it will be more salty.