Recommended leeks, carrots and celery, with detailed instructions:
Lamb and leek dumplings
Main ingredients
Spring onions Salt
Leeks Soy sauce
Lamb Vegetable oil
Pepper water Eggs
Chicken essence Thirteen spices
Ginger Carrot
Lamb Dumplings Step by Step
1. Mince the mutton, pour in soy sauce and mix well.
2. Put star anise and pepper in vegetable oil and heat it up and pour it into the lamb filling and stir it well, then add salt, chicken essence, thirteen spices and pepper water and stir it well (be sure to stir clockwise).
3. Add chopped green onions, ginger, carrots and chives and stir well, and depending on the wetness of the dumpling filling, beat 1-2 eggs and stir well.
4. Add the flour and water to make a dough, (preferably 2 hours in advance) divide into long strips, cut into small dosages, flatten and roll out, and pack into the dumpling filling.
5. Boil water in a pot and add the dumplings, then tap the water 3 times to cool it down.
Lamb Dumplings
Lamb Dumplings are stuffed with radish, which is cool and sweet in nature, and has the effect of eliminating food and clearing away heat and toxins, which is a perfect match for lamb
Ingredients
Main Ingredients 500g Lamb 200g Pork 200g Carrots 500g Side Ingredients 20 peppers onion ginger 3 tablespoons of sesame oil moderate amount of salt moderate amount of soy sauce moderate
Steps
1. Mutton put in water for a period of time, soaked out the blood water,
2. Rinse clean, cut into small pieces
3. Pork and mutton ratio of 3:7, cut into small pieces of fat and lean pork and mutton together with the grinder to grind into the meat stuffing
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4. Peppercorns a small amount of boiling water to soak, cooled skimmed peppercorns, leaving only the pepper water
5. Will be a small bowl of pepper water 5-6 times to beat into the meat mixture, mixing while beating the water
Played in the meat mixture, add soy sauce, salt, a small spoon of sesame oil, three tablespoons of oil and mix well
6. carrots cleaned
7. cut into julienne
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8. Chopped, clenched out the excess water with your hands, and put together with the meat filling
Shredded onion and ginger into the meat filling, and stirred evenly
9. After cooking dumplings
Tips
According to their own tastes, you can add a small amount of pork in the mutton together with minced pork, pork oily, you can make the meat filling more delicious, of course, like the taste of mutton you can also use the pure mutton, which is with their own tastes, do not like the taste of mutton you can put more pork, we in accordance with the mutton seven minutes pork three minutes
Add a small amount of pepper water to the meat filling, you can remove the stink of mutton, so that the meat filling is more delicious, good dumplings have soup~~
The radish is cold, the mutton is warm, it is just neutralization, eaten in the summer does not burn
The radish is chopped and clenched out some water with your hands, or else the meat filling is too thin and not good to wrap
Mutton and celery dumplings
Main ingredients
Mutton (appropriate amount) celery (appropriate amount)
Seasoning
Scallion (appropriate amount) ginger (appropriate amount) soy sauce (appropriate amount) oyster sauce (appropriate amount) Meijifang (appropriate amount) pepper (appropriate amount) five-spice powder (appropriate amount) salt (appropriate amount)
Kitchen utensils
Cooker
Boiling Pot
1 ? First and stuffing, mutton chopped into stuffing.
2 ? Put in a bowl, chopped onion and ginger into the mutton filling.
3 ? Add three spoons of soy sauce, a spoonful of Meiji fresh, a spoonful of oyster sauce, a small spoonful of pepper, a small spoon, five spice powder, two spoons of salt, two spoons of peanut oil.
4 ? Stranded beat on the strength.
5 ? Celery washed and chopped, put into the gauze to wring the water.
6 ? Add to the lamb stuffing and mix well.
7 ? Flour with water.
8 ? Form a dough and let it rest for ten minutes before kneading again.
9 ? Knead the dough and make a dosage.
10 ? Roll out the dumpling skin.
11 ? Wrap it up.
12 ? After the pot to cook can be.