1, shells can be seen after opening the meat of the back of the piece of black is viscera, to be removed.

2, skirt below the layer like eyelash-like yellow part of the gills to be removed, and finally left only the center of the round mass of meat and crescent-shaped yellow can be.

3, then the complete shellfish meat into a large bowl, add a little salt, soak in salt water for two or three minutes.