Making ice cream is a fun practice that not only satisfies your taste but also allows you to share it with your family and friends. The freezer is a very important tool in the process of making ice cream. Here is how to make ice cream with a freezer:

1. General process: prepare ingredients and tools → make the mixing liquid → put the mixing liquid into the freezer → break up the mixing liquid → freeze → take it out and shave it into ice cream.

2. Prepare ingredients and tools: large bowl, container, blender, small spoon, measuring cup, tin foil, ice, ice cream maker and cookie crumbs.

3. Make the mix: In a large bowl, combine 1 cup milk and 1 cup cream, mix well, then add _ cup sugar and a small spoonful of salt and continue to mix well. Add the vanilla extract and crushed cookies and mix well again.

4. Put the mix in the refrigerator: pour the mix into a container and cover with tin foil. Place the container in the refrigerator for 2 hours until the stirring liquid hardens.

5. Break up the stirring liquid: Remove the container from the refrigerator and stir the stirring liquid with an immersion blender until it is full of air bubbles.

6. Chill: Put the whisking liquid back into the container, add some ice cubes and place the container in the freezer for 4 hours until the whisking liquid hardens.

7. Remove and shave into ice cream: take the container out of the freezer and use a spoon to shave into ice cream, which can be served with your favorite jam or chocolate sauce.

Making ice cream in the freezer is easy to understand and requires only a few simple steps. If you don't have an ice cream maker, making ice cream in the freezer is also a good alternative. The texture and flavor of the ice cream depends on the ingredients and the * in the mixing liquid.