Why do the squid in the supermarket only see the head but not the body? So this is just scraps? And we can buy all kinds of seafood in the market, and we can also see some wild seafood in the supermarket. I wonder if you have found a kind of seafood called salmon in your daily life. Hearing this name, some people may have a sense of fear, because opium is not a good thing in our hearts in China, so many people may just ignore it when they hear this name.
In fact, the fish with sliced teeth was called "fish with sliced teeth" in the past, precisely because it tastes very delicious, and people often linger on its taste after eating it, just like addiction, so it is called "fish with sliced teeth", which also explains why it is particularly delicious. Generally speaking, fish with sliced teeth are used for stewing soup, just like the fish soup we usually make, and we find that this kind of fish can only buy fish heads in supermarkets, right? So where does the fleshy fish go? Why do we only eat fish heads? ?
In fact, many people may not know that the salmon head is a kind of flounder. Because the fish head is particularly small, and the fish body is very wide and oblate, it is said that the fish body has much more meat than the fish head, and the fish body is the main place with meat. The fish head we saw in the supermarket is just his scraps, while the fish body is generally made into fillets and exported to other countries. ?
In fact, salmon are mainly distributed in the northern part of the Atlantic Ocean, and gradually there are more in the western part of the Pacific Ocean. Moreover, countries like Russia and Japan catch a lot of salmon every year, but they only eat salmon heads, because there is little meat in the fish heads. However, for China people, the fish soup stewed with opium fish heads is very delicious. Although our country imports such opium fish heads in large quantities every year, of course, our country will also make up salmon heads.