gumbo

200 grams

(edible) auricularia auricula

100g

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

garlic

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

Aromatic vinegar

Proper amount

step

1. Soak the fungus in advance and blanch it.

2. Slice okra and blanch it in boiling water.

3. Put auricularia auricula and okra into cold boiled water.

4. Chop ginger, garlic and pepper, add some salt and marinate for a while, then pour in hot oil.

5. Drain the water, add a proper amount of soy sauce and balsamic vinegar, add ginger, garlic paste and Chili oil and stir well.

Put it on the plate