a chicken

fragrant mushroom

Lycium barbarum proper amount

Appropriate amount of coriander

Proper amount of cooking wine

Proper amount of salt

Original tasty

Cooking process

It takes half an hour.

Simple difficulties

Steps of mushroom chicken soup

1

Wash the chicken, cut it into left, middle and right pieces, slice ginger, and wash the impurities on the surface with mushrooms to avoid soaking hair;

2

Put the chicken in a deep soup pot, add ginger and mushrooms, pour in cooking wine and water (slightly more), bring to a boil over high fire, and turn to medium heat for about 20 minutes;

three

Poke the chicken with chopsticks, which can be easily inserted to show that the chicken is cooked. Add appropriate amount of salt to taste, add color to Lycium barbarum and cook for 5 minutes on medium heat.

four

Take out the pot, put coriander on it, and just soak it in the soup when you eat it ~ ~ ~

skill

1, don't cut the chicken into small pieces and cook it, it will be cooked very hard;

2, put more ginger, all soups taste stronger (Dongyang Restaurant has a chicken soup, almost half of which is ginger);

3. Don't soak the mushrooms, rinse them with water and cook them directly, so that the mushrooms can absorb the umami flavor of the chicken soup.