1, eat less:
First, eat less salt: the main component of salt is sodium chloride. Long-term intake of large amounts of sodium chloride will increase blood pressure and damage vascular endothelium. The daily salt intake of patients with coronary heart disease and angina pectoris is controlled below 6 grams. Second, eat less oil: oil is also an important substance to form fat, but you can choose vegetable oil containing unsaturated fatty acids instead of animal oil, and the total daily oil consumption should be controlled at 5-8 teaspoons.
2, avoid eating:
First, avoid smoking and alcohol: alcohol is harmful to the human body. As we all know, it is not only one of the causes of angina pectoris, but also an important cause of acute myocardial infarction. Second, try to avoid eating irritating food and flatulence food, such as strong tea, coffee, pepper, curry and so on. , so as not to aggravate the condition of patients with angina pectoris.
3. You should eat
First, patients with coronary heart disease and angina pectoris should eat more foods rich in vitamins and dietary fiber, such as all kinds of fresh vegetables, fruits and coarse grains. Second, we should eat more foods that are conducive to lowering blood sugar and improving symptoms of coronary heart disease, such as garlic, onion, hawthorn, black fungus, jujube, bean sprouts, carp and other foods.
As long as patients with angina pectoris of coronary heart disease pay attention to the above key points of diet conditioning, they can well prevent the deterioration of their condition. With the increase of age, angina pectoris of coronary heart disease is inevitably aggravated, which also shows that the threat of angina pectoris of coronary heart disease has always existed.