Main Ingredients

Mashed taro

200g

Supplementary Ingredients

Oil

Moderate

Glutinous rice flour

25g

Flour

10g

Honey

15g

Salad oil

5 ml

Purple potato puree

Moderate

Steps

1. Taro washed and cleaned on the cage is cooked

2. Peel off the outer skin

3. Put in a plastic bag with a rolling pin to press into the taro puree

4. Put the taro puree in a basin, add glutinous rice flour

5. Add flour

6. Add honey

7. Add salad oil

8. Stir well

9. Put the black and white sesame seeds in a bowl

10. Hand sticking a little bit of water, take the appropriate amount of taro powder, wrapped in purple potato puree, purple potato puree practice in the previous recipe

11. Close the mouth, handful of round

12. Put the middle of the sesame seed rolled a little bit

13. flatten

14. preheat the electric cake pan and brush with oil

15. put the good taro cake into

16. up and down the 2 sides of the heat, cooking 3-4 minutes, halfway to observe the situation

17. cooking to 2 sides of the golden brown

18. loaded with a plate can be