Raw materials: 1 pair of tofu, 50 grams of minced meat, 100 grams of vegetarian oil, 35 grams of soybean chili sauce, 3.5 grams of monosodium glutamate (MSG), 10 grams of bone broth, 15 grams of red oil, 0.5 grams of pepper, 30 grams of wet starch, 2 green onions, 10 grams of ginger, 2 cloves of garlic.
Method: tofu cut into 1 cm square d, into the container, pour 1000 grams of boiling water, soak for about 10 minutes, poured into a colander drain. Onion, ginger, garlic clean, cut into fine powder. Wok set on high heat, add 50 grams of oil to heat, under the minced meat stir fry until color, add green onions, ginger and garlic, stir fry the aroma, add soybean sauce, stir fry red oil. Diced tofu into the pot, add bone broth, monosodium glutamate, boil with wet starch thickening, pour 50 grams of vegetarian oil, turn the pot, gently push the spoon a few times, dripping red oil, sprinkle pepper, out of the pot into a deep soup pot on the table.
Features:Golden red color, spicy flavor, fresh and delicious.
Key: hot tofu diced water to open, tofu thickened to drizzle cooked oil, after the plate will not come out of the water.
Raw materials:
Accounts:
Tofu, Ma Po tofu seasoning sauce, green onions, ginger, garlic, peppercorns, minced meat
Main ingredient (1):
1, 500g of tofu: it is desirable to choose a tender, fragrant "gypsum bean curd", and the difference between the brine tofu.
Selection: hand pinch or smell with the nose, know whether it is fresh.
Accessories (2):
1, green garlic shoots - 50g.
2, beef 150g: beef to yellow beef, cattle key meat is good.
General ingredients (10)
0, rapeseed oil 125g
1, salt 5g,
2, soy sauce - color, seasoning
3, broth 250g (can be simmered with meat bones with ginger and pepper grains, but can be omitted if not).
4, 20g of cooking wine, Shaoxing wine
5, 3g of garlic
6, 3g of ginger
7, 3g of green onion
8, 40g of soybean meal - for thickening.
9, chicken essence or monosodium glutamate: 2g
Method
First with onion, ginger, garlic, peppercorns burst incense pot, and then add the minced meat, into the soy sauce stir-fry, and then add half a packet of Ma Po tofu seasoning, color, add tofu, and minced pork mix stir-fry, and then add the rest of the seasoning, out of the pot can be! It's so flavorful and spicy!
Tofu cut about a centimeter square block, put in a bowl with boiling water (can not be under the pot of hot cooking) and then drain the water, will be a bowl of soybean and soy sauce, garlic cloves chopped, tempeh with a knife into a puree or chopped into fine, will be the starch, monosodium glutamate put in a bowl of water to thicken the sauce.
Put the oil in a pot and heat it to 60%, pour in the minced pork and stir-fry it to cook it, then put it in a bowl and wait for it to be used.
Put the oil in a pot and heat it to 60%, put in the bean paste oil, chili powder, edamame and stir-fry red and stir-fry fragrant.
Add half a bowl of soup (water can also be), boil and put the tofu, minced pork boil three, four minutes.
Put garlic seedlings, boil for half a minute and thicken the gravy, put red oil.
Sprinkle with pepper after the pot can be on the table to eat.
With tender tofu, minced beef and roasted. The color of the dish is red and bright, the tofu is tender and white, and it has the characteristics of "numbness, spiciness, freshness, hotness, tenderness, bundling (referring to the shape of the whole), and crispy (referring to the minced beef). Choose gypsum tofu and cut it into cubes and put it in a bowl, then soak it in boiling water to remove the astringent flavor. Hot frying pan under the vegetable oil, burned to 60% hot, will be finely chopped minced beef stir-fried loose, until the color is yellow, add salt, edamame, chili powder, PI County soybean flap and then stir-fried, plus fresh meat soup, under the tofu, with medium heat until the tofu taste. Then under the green garlic cloves section, soy sauce, slightly burned for a few moments that thickening juice, depending on the juice is thick and bright oil when the bowl, sprinkle peppercorns into the end.
The production of tofu should be selected tender and fragrant "gypsum tofu", chili pepper to red chili for the best, beef to yellow beef for the best, the production of Mapo tofu has four words: "hemp, spicy, hot, bundled (the shape of the meaning of the whole)".
To make Ma Po Tofu, you need to prepare materials: tofu, minced beef, soybean paste, chili peppers, etc. First, cut the tofu into small pieces. First, cut the tofu into small pieces and set aside on a plate, and mince the beef very, very well. In the oil poured into the pan after the rapid addition of soybean paste, chili and other seasonings stir fry, such as spicy out of the tofu into the pot, pay attention not to break the tofu, and then add a small amount of water to stew for a while, when the tofu is cooked on the addition of minced beef, continue to cover the lid of the pot to simmer for a while, and then add an appropriate amount of cornstarch before the start of the pot, and then sheng out of the sprinkling of a bit of call powder on top, it's good.