Beat two eggs into a bowl (the eggs can be fried one by one, or they can be fried together in a bowl, and the latter will stick into a big piece, as you like).

2

Get the wicker ready.

three

Put more oil in the pot.

four

After the oil is heated, put the egg into the pot and you can see that the egg expands and bubbles.

five

Turn over and continue to blow.

six

After both sides are golden, drain the oil and plate.

seven

Pour the oil out of the pot and leave some. Stir-fry the next five wickers slightly.

eight

Pour in sweet and sour juice (measure rice vinegar, sugar and water, or use tomato sauce and water. If the juice in the bottled five-willow vegetable is sweet and sour juice, just heat it directly), add some salt and mix well, and finally add a little sweet potato powder to thicken it.

nine

Pour the thickened five willows directly on the fried eggs, and the sweet and sour five willows fried eggs are finished.