1, fried liver is a very famous snack in Beijing, although called fried liver, but it is not fried, but boiled. And, the main ingredient of fried liver is pig fat intestines, pig liver only accounts for one-third, so the fat intestines are a little more than liver. The owner removed the heart and lungs and renamed it "fried liver.

2, to do fried liver, the first pig intestines with alkali, salt soaking, rubbing, and then wash with water and vinegar after cooking, fat intestines rotten after it cut into small sections, and will be washed and cut into strips of pig liver, scalded. Dry starch with a little water stirred into a paste, add boiling water to the pot, put the fat intestines, pig liver, add old soy sauce, cooking wine, salt, sugar and cook for 10 minutes, add water starch, stir into a paste, pour in the garlic granules, cook out the garlic aroma can be.