1 Amorphophallus emeiensis
Snow Amorphophallus is a specialty of Emei Mountain, which is refined from the tuber of perennial herb Amorphophallus. It has the characteristics of soft texture, fresh taste, fragrant but not greasy, and unique flavor. When it is eaten, it is soaked in warm water to be spongy, dried, cut into thin slices or thin strips, and served with various seasonings. It can be used for cold salad or roast chicken and duck.
2 Emei Snow Bud
Emei Snow Bud was named Emei White Bud and Emei Snow Tea in Tang Dynasty. Since the Song and Ming Dynasties, there have been elegant names such as Snow Fragrance and Qingming Fragrance. Since ancient times, it has been known as a fine product in Emei famous tea. As early as the 7th century AD, it was recorded in Cha Sheng Lu Yu's Tea Classic and Li Zhao's Supplement to the History of Tang Dynasty with the prominent position of the top ten famous teas in China.
3 Mount Emei rattan pepper
The rattan pepper in Emei Mountain is a famous specialty in Leshan City, Sichuan Province, among which the rattan pepper in Emei Mountain is the most famous. Rattan pepper, also known as oil pepper and fragrant pepper seed, is a plant with unique aroma and taste, belonging to Rutaceae and an important oil plant.
4 Emei vegetarian restaurant
Buddhism believes that vegetarianism can lead to abstinence and longevity, so it is extremely particular about vegetarianism. The vegetarian seats run by monks in Baoguo Temple, Fuhu Temple Temple and Wannian Temple are famous. Buddhist vegetarian seats are dishes made of bean products, noodles, fruits and vegetables as raw materials, imitating the category and shape of meat seats. Not only imitate its shape, but also imitate its taste, which can be confused.
5 qiaojiao beef
Qiaojiao beef soup pot has become a famous local food with a long history in Leshan. Its medicinal diet function of dispelling cold and relieving cough, based on the principle of traditional Chinese medicine, greatly improved the taste and grade of this local famous food. With the development of qiaojiao beef soup pot, the taste of soup has become more and more exquisite.
6 garlic in Emei
Garlic alone in Emei Mountain is a famous specialty in Leshan City, Sichuan Province. Leshan has a long history of planting garlic and has long enjoyed the reputation of three rivers and nine leaves of Ganoderma lucidum. The main producing areas of garlic in Emei Mountain are at the foot of Emei Mountain, along Emei Mountain and its surrounding areas, and the quality of garlic seedlings, garlic moss and garlic (garlic) is also the best.
7 Shenshui tofu pudding
The tofu pudding in Emei Mountain is famous, generally because the water here is good. Su Dongpo called spring flowing out of clouds, saying that spring water is spring flowing out of clouds. The bean curd ground with it is as white as jade, soft and tender, not greasy or bad. To eat Emei Mountain Shenshui bean curd, you must have a bowl dipped in water, which is essential for eating Emei Mountain Shenshui bean curd. Dipping in water is the soul of Shenshui bean curd.
8 Fraxinus Emei
Emei ash, a rare specialty in the world, is a traditional export commodity of China. The indexes of Emeishan brand insect white wax processed by special technology meet the requirements of the Chinese People's Federation of Supply and Marketing Cooperatives (GH011-80) and the Chinese People's Federation of Supply and Marketing Cooperatives (2000 edition). The product is not only sold well in more than 20 provinces, municipalities and autonomous regions in China, but also exported to Europe and the United States.
9 eshen
I have always been famous for participating in the three specialties of Emei Mountain, such as Erie and Snow Mill Taro. Eshen is a kind of Chinese herbal medicine for invigorating qi, and tourists often treat it as a gift for relatives and friends. In the travel notes since the Qing Dynasty, it is often introduced as a traditional specialty.
10 eSanqi
E-Notoginseng is a general term for pseudo-ginseng with narrow leaves, pseudo-ginseng with feather leaves and pseudo-ginseng with big leaves, and it is a perennial herb of Araliaceae. Li Shizhen, a great physician in Ming Dynasty, discovered Sanqi in his medical practice, which was first recorded in Compendium of Materia Medica, saying that Sanqi "stops bleeding, disperses blood and relieves pain". E Sanqi also has the effects of stopping bleeding, removing blood stasis, reducing swelling and relieving pain. Warm in nature, sweet in taste and slightly bitter.
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