Steamed Spare Ribs is as follows:

Main ingredient: 500g of pork ribs, 200g of steamed rice noodles.

Accessories: 5g of soy sauce, 5g of dark soy sauce, 2g of sugar, 2g of white pepper, 5g of cooking oil, 2g of chicken powder, green onion and ginger in moderation, 3 red chili peppers, 5 slices of lettuce.

1, ribs with warm water to wash, drain water.

2, put white pepper, soy sauce, old soy sauce, sugar, chicken essence, cooking oil, green onion, ginger, chicken essence and other seasonings. Massage the ribs with your hands for a few moments to let them fully absorb the seasoning and marinate for half an hour so that they are more flavorful.

3, ready to steam meat rice flour, the marinated pork chops in the steamed meat flour wrapped around, so that the steamed meat rice flour can be evenly wrapped around the ribs.

4, pot of boiling water, put a steaming rack, wrapped in steamed meat powder ribs put pots, put on the steaming rack on the turn of the small fire steam for an hour. Almost time, turn off the fire, use chopsticks to poke the ribs can easily go through, so the steam is very crispy and delicious.

5, prepare a few slices of lettuce, wash and dry with kitchen paper towels, spread on a clean plate. Ribs on the lettuce, you can eat.