Suichuan duck, commonly known as "gun cured", the original Suichuan breed of duck as raw materials, after careful feeding and slaughter processing and become. Suichuan duck appearance is beautiful, flat peach round type, neat cut, skin intact, the body surface is clean and hairless, skin color creamy white. Its meat is dry, fat and tender, moderately salty, crispy and chewy bones, full of tail oil, delicious flavor, unique flavor.

After the nineties, the scale of duck processing further expanded, there are county-run, township-run, village-run, individual processing and other forms. 1991, the annual output of up to 80,000 duck processing plants are bead field, yao xia, basin bead, scarf stone, summer field, mei river and other townships run duck factory. 1991 processing volume of 1.518 million, exported to Hong Kong and Southeast Asia through foreign trade market of 500,000, foreign exchange earnings of 6 million Hong Kong dollars, most of the rest were sold to the Hong Kong dollar, and the rest were sold to the Hong Kong dollar. Most of the rest were sold to large and medium-sized cities in Guangdong, Guangxi and Fujian.

Since 1996, Suichuan vigorously develop and utilize Ji'an red duck resources, Ji'an red duck as the main species of Suichuan duck processing raw materials. With this duck as the raw material duck processing of duck hair roots less, white skin, high rate of lean meat, the export rate than the original increase of 20%. 1999, Ji'an Regional Technical Supervision Bureau issued the Suixing duck Co. Duck production process from the standardization, standardization, and promote product quality and yield enhancement and market expansion, only the company's 20 duck processing enterprises under the annual processing of duck up to 2 million. Vacuum packaging, carton gift packaging new varieties continue to launch, product sales market expansion. In addition to the original Southeast Asian countries and domestic market in Guangdong, Guangxi, Fujian, but also to develop the Hunan, Shanghai, Zhejiang, Beijing and other provincial markets. Ltd. was established in the same year, and the trademark "Suixing" was registered in September 2000, which put an end to the history of Suichuan duck using the trademark of "Nan'an" for more than 80 years. 2002 "Suixing duck" was awarded as "Jiangxi Province". In 2002, "Suixing Duck" was recognized as a famous trademark of Jiangxi Province.

Suichuan duck

Suichuan County Agricultural Industrialization Office

12514641

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