1, Henan chow mein: Henan chow mein is a Henan Han specialty with a long history. Chowder is a kind of meat, vegetarian, soup, vegetables, rice and both the traditional flavor snacks, to taste delicious, affordable and renowned in the Central Plains. The noodles of braised noodles are strong, the soup is tasty, and the ingredients are rich, including shredded seaweed, shredded thousand sheets of pork, quail eggs, black fungus, and many other ingredients, which make people savor the taste of the dish.

2, Hu Spicy Soup: Hu Spicy Soup is a traditional breakfast in Henan and a common soup food in the north. With its spicy taste and rich soup, it is served with doughnuts or buns and is an important morning food for Henan people.

3, Kaifeng small cage filling soup buns: Kaifeng filling soup buns is a traditional snack in Kaifeng City, Henan Province, belonging to the Yu cuisine. The soup dumplings are thin and stuffed with delicious soup and have excellent taste.

4, Daokou Roasted Chicken: Daokou Roasted Chicken is one of the specialties of Anyang City, Henan Province, and is known as the first Chinese chicken. Its production is fine, delicious, tender meat, fragrant.