“Wine and meat are just soup. The more you drink, the better. Chinese nomads grew up drinking beef soup. Beef has a very good nourishing effect. Making beef soup can be regarded as the first round of autumn. It’s a tonic. It’s fragrant and strengthens the body. Drinking more is good for you! White-collar workers usually work hard and have a casual lunch. It’s delicious and comforting to make soup at home on weekends. The key is that it’s convenient and practical. You can throw away the takeout order and go by yourself. Start making soup, be kind to yourself, and happiness will be closer to you.
Selected high-quality Hengdu half-gluten and half-meat beef. The meat is lean and firm, the tendons are elastic, and the flavor is rich. , the butter is fragrant but not greasy, and has a superior taste, perfect for making soup. ”
Ingredients
Main Ingredients
500 grams of beef.
1.5-2 liters of water
2 large potatoes
100 grams of onions
Accessories
Curry powder
8-10 grams
Salt
A little
Sugar
A little
Oil
A little
Water
An appropriate amount
How to make curry beef soup
1.
Hengdu beef, convenient packaging, very suitable for a family of three to try, one pack at a time, clean and hygienic, half gluten and half meat is perfect for stewing soup
2.
Wash the beef and cut into large pieces (about 3*3cm)
3.
Wash the potatoes, peel them and cut them into even pieces
4 .
Cut the onion into strips
5.
Add oil, salt and sugar to the pot, add half of the curry powder, stir-fry evenly and remove the flavor
6.
Pour in the onion and stir-fry until 7 minutes cooked
7.
Pour 3/5 of the water into the soup pot. Bring to a boil, add a little salt, and cover the beef with water
8.
Remove the beef and continue to pour in an equal amount of water, and cook over high heat for 15 minutes
9.
Skim off the butter on the surface
10.
Continue to simmer over low heat for half an hour
11.
Add the potatoes and simmer for half an hour
12.
Finally add the onions and the other half of the curry powder, salt, and sugar, and simmer over low heat until the onions are crispy. , the beef is soft and the potatoes are soft