: Crab cut of apple
Props: fruit knife, toothpicks
Materials: red apples, black beans
1. Cut the apple lengthwise into 3 equal parts, 1 half-curved to make the body, 1 to make the crab legs, and the center with the heart of the fruit to make the chela.
2. Remove the heart of the apple to be used as the crab's chela, and make a vertical cut 2/3 of the way through.
3. For the remaining two curved apple pieces, trim a small slice off one end.
4. With a small knife, cut away the center apple flesh in a slightly curved figure eight shape.
5. Select the larger side and use 2 knives to cut out small V shapes for cheeses.
6. For the crab legs, cut the apples in pairs, then from the smaller side into 4 parts each, ****8 parts.
7. After the crab feet are lined up, put the body on, and then insert the black beans with toothpicks as eyes.
Note: Since apples are easy to oxidize, soak them in lemon juice after cutting them so that the crabs don't turn into "Black Sisters."
: Fresh cuts of oranges
Cutting 1:
1. Remove the peel from the oranges with a flat knife in a rolling method, and cut the peel with a scissors into a shape that is slightly pointed at both ends.
2. Score the surface of the orange peel with the tip of the flat knife.
3. Separate the cut orange peels.
4: Take an eighth of an orange and make a small cut at each end of it.
5.Insert the cut orange peel into the small opening.
Cutting method two:
1, cut the orange into eight petals, use a knife to separate the skin and flesh of the orange, but do not cut off.
2. Use a small knife to make diagonal cuts on the left and right sides of the orange batch.
3, fold the orange peel and tuck the folded orange peel under the pulp.
: Carrot carved into a moonflower
Raw materials: 1 carrot *** can be carved 4 to 5 ***
Tools: carving knife *** or a small sharp knife ****: 1
Practice:
1. Carrot cut into small pieces, peeled into the picture of the 3 petals
2. Carved the first layer out of the petals
3. With the rotary carving Remove the gap between the second layer and the first layer by rotary carving
4. Carve the first petal of the second layer between the two gaps
5. Carve the second petal of the second layer in turn. The two petals should be intertwined
6. Carve the third petal of the second layer in the same way
7. When carving the third layer, the knife should be vertical to remove the remnants
8. Carve the straight petals in the same way
9. When carving the fourth layer, the knife should be tilted inward
10. Slowly collect the stamen in the same way
11. Finish