5 cabbages(15Kg)

Coarse salt 1.5Kg

Water 3L

2 radishes(3Kg)

2 pears

10 chestnuts

5 stone ears

10 jujubes

Fine green onions 0.5 bundle(200g)

Water 1 bundle of celery (300g)

0.5 bundle of mustard greens (500g)

0.5 bundle of green onion (400g)

5 heads of garlic (200g)

3 pieces of ginger

20g of julienne pepper

0.5 cups of shrimp paste

0.5 cup of salt

2 tbsp of sugar

Kimchi soup water 4L

Salt 2/3 cup

How to Edit

Assorted Pickled Cabbage Gallery

Assorted Pickled Cabbage Gallery (11 Pictures)

(1)Pickle the cabbage in four parts in 9% brine, strain and dehydrate it, and then remove the roots.

(2)Shred the radish.

(3) Wash and cut green onions, watercress and mustard greens into 4-cm pieces, and cut the white part of green onions only.

(4) Cut ginger and garlic into julienne strips and pound shrimp paste.

(5)Cut jujube into julienne strips, pear, chestnut, mushroom and ear into julienne strips, and cut chili pepper into 3cm strips.

(6) put the shredded radish, pear, dates, chestnuts, shredded chili pepper in a large bowl, and put watercress,

mustard, green onion, green onion, garlic, ginger, stone ear, shiitake mushrooms, shrimp paste mix well and then shrimp sauce soup seasoning.

(7) Put the stuffing in the middle of the leaves of the pickled cabbage, wrap it with a big leaf and put it in an altar.

(8)Make kimchi soup with salted water and pour it until the kimchi can be drowned.