Half bowl of pork stuffing 3 slices of five-spice dried beans

Half green pepper 1 potato (small)

2g of pepper powder 2g of anise powder

Salt 3g of green onion

Ginger moderate tomato half

Soy sauce moderate steel wire noodle or hanging or handmade noodles can be used

How to make noodles with meat and dried peppers

Green pepper and dried beans meat noodles practice illustrations 11. do shame: pork filling is the supermarket wash meat grinder to the stranded, take home directly available, no po figure, the main ingredients washed on the chopping board cut into small pieces, onion and ginger chopped standby (not photographed), the pot of oil, oil is hot, under the star anise pepper powder and then put minced meat fried meat white put onion and ginger stir-fry and then put in the potatoes diced, stir-fry for two minutes under the diced tomatoes, stir-fry for a minute under the dried beans, put in the flavor of fresh soy sauce, and then put the dried beans, and then put in the sauce, and then put in the sauce, and then put in the sauce. dry, put the taste of fresh soy sauce salt seasoning, add a small bowl of water to simmer for 3-5 minutes, the soup becomes less into the green pepper stir fry a few times out of the pot.

green pepper and dried beans meat noodles practice illustrations 22. noodles: wire noodles (corn noodles) in the water before doing shame thawed, pot of boiling water cold water in the pot, cook for 3-5 minutes to see the noodles become soft and cooked multiply out of a spoonful of noodle soup on the bottom of the put noodles paved with the shame, a pinch of crispy cucumber shreds with a seven-minute boiled sugar heart egg, sprinkle some cooked white sesame seeds, refreshing meal on the handle, my shame is a 3-4 people, the shame is a 3-4 people, the noodles can also be replaced by ordinary noodles. The noodles can be replaced with regular noodles.