Prepare the following ingredients: 300 grams of kohlrabi, 50 grams of pork, 50 grams of carrots, 50 grams of red peppers, oyster sauce 10 milliliters, 1 green onion, 1 piece of ginger, 3 cloves of garlic, a small amount of cornstarch, 1 teaspoon of salt

Specific method is as follows: the kohlrabi washed and peeled and processed, the carrots are shredded, and then sliced into julienne pork slices, the pork cut up and then should be mixed with a small amount of starch and salt. A small amount of starch and salt to mix a little, the pan into a moderate amount of oil, when the oil is hot, the pork slices into the pan, stir-fry until the meat color fragrance into the onion, ginger and garlic stir-fry aroma, the kohlrabi silk into the pan, stir-fry for a while, so that the kohlrabi soften some of the raw, the carrot into the pan, and then red pepper into the pan, stir-fry for a while to add a tablespoon of oyster sauce, stir-fry evenly can be!

Method 2: Soy Sauce

Prepare the following ingredients: 1 kohlrabi, 2 star anise, 1 pepper, 6 dried chili peppers, 1 tablespoon of soy sauce, 1 teaspoon of sugar

The specific method of preparation is as follows: wash and drain the kohlrabi, cut into thick strips, soy sauce, sugar, star anise, peppercorns and chili peppers into a sauce, kohlrabi into the juliennes, and then soak for 24 hours to serve!

Practice 3: stir-fried kohlrabi

Prepare the following ingredients: 2 kohlrabi, 1 teaspoon of salt, a little monosodium glutamate (MSG), 1 green onion, 1 piece of ginger, 3 cloves of garlic, 1 persimmon pepper, 1 teaspoon of pepper, 2 peppercorns

Prepare the following: peel the kohlrabi, then cut into julienne strips, cut peppercorns into julienne strips, chopped scallions, ginger, garlic, chili pepper, and standby, the pot to be heated, put the oil add Onion, ginger, garlic, chili pepper fried incense, pour into the kohlrabi, add hangzhou pepper stir fry, put salt, pepper, MSG mix well out of the pot.

Practice 4: Hot and Sour Kohlrabi Shreds

Prepare ingredients as follows: 400 grams of kohlrabi, 1 green and red bell pepper, 1 teaspoon of salt, 1 tablespoon of vinegar, 1 green onion, 1 piece of ginger, 3 cloves of garlic

Precisely as follows: wash the kohlrabi and peeled, cut into thin julienne strips and wait for the use of the green and red bell peppers slices standby, ginger julienne strips, onion cut into dices, garlic slices in a dish and wait for the use of. Start a pot of oil and heat, oil temperature 5 into the heat, into the ginger, scallions fried incense, and then into the kohlrabi silk stir-fry evenly, when the kohlrabi slightly brown, add balsamic vinegar and turn, and then into the green and red peppers and salt can be turned out of the pan on the plate.