The recipe introduction practices this cake method. It turns out that the amount of white sugar is180g. I think the amount is too large and too sweet, and it is reduced by half. It still seems a little sweet. The steamer version is much simpler than the oven version. Friends who want to be lazy should try it.
material
250g eggs (about 5), 0/50g flour/kloc-,90g sugar.
method of work
1, egg yolk and egg white are separated and put into two dry containers.
2. Put the sugar into the egg yolk.
3. Beat the egg yolk into a foam with an egg beater until the egg yolk turns white.
4. Beat the egg whites into cream with an egg beater.
5. Pour the egg yolk into the egg white.
6. Sieve in the flour and mix well.
7. Pour the egg paste into the mold and steam in a steamer for 20 minutes.
Tips
1, add the egg yolk to the white sugar, and you must work hard to send it away, otherwise you will finally steam it, and traces of white sugar precipitation can still be seen in the middle of the cake. Personally, it's not bad to use honey instead of sugar.
2, the egg white is creamy, pick a piece with chopsticks, and the chopsticks will not fall down when they are upside down. There is no eggbeater, so you can use three chopsticks to hit in one direction. Seriously, I have played like this before, and I can't get results without half an hour.
3. It is best to sieve the flour, so that there is no caking and it is easy to stir. It doesn't matter if you don't have a sieve. Add flour and stir it up and down. In fact, you just pull it casually, just like writing "1". It will be more convenient to use a rubber scraper, or use chopsticks if not. Don't stir in circles, the cake needs fluffy, and the batter will become stiff and may be steamed into egg steamed bread. Stir-fried egg batter is even and delicate, just look oily and shiny.
4. Pour the egg paste into the mold. Without the mold, pour it into a vessel with a little depth, such as a deep dish.
5, use a big fire when steaming, which is the same as steaming steamed bread. Don't rush to uncover the lid after steaming, and simmer for two minutes.